Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Whenever I crave a meal that’s warm, satisfying, and steeped in tradition, I find myself coming back to this Corned Beef and ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.