Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

Whether you’re an experienced baker or a kitchen novice, this recipe will guide you to create a masterpiece. What Makes This Cake Special? The 3-Layer Vanilla Velvet Cake is more than just a ...

To make a three-layer cake like the one in the photograph, see the variation that follows ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

To make a three-layer cake like the one in the photograph, see the variation that follows ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in ...

Carrot cakes can store in an airtight container for 3 or 4 days ... release their moisture evenly through the cake. When baking a large, single layer carrot cake the temperature should be ...

The buttercream frosting can also be made in one of three flavors ... with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

The recipe calls for Guinness ... If you’re making a triple-layer cake, each pan should have about 3 1/3 cups of batter or 875g.) Bake the layers for 40 to 45 minutes for 8-inch pans, or ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred ...