The sprinkled cake with strawberries has saved me from trouble more than once. It is one of the fastest and most economical cakes I have ever dealt with. This dessert tops my list of favorites.

A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned ...

Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect. Undecorated cakes can be frozen for up to three months if tightly ...

When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing, set aside for a few minutes, and serve. To freeze the lemon ...