First to make a dough take some wheat flour and knead it with water. Let it rest for 15 minutes. 2. Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar ...

Nothing says comfort food like a hot, stuffed paratha, especially when it comes with a punchy achari twist. 1 Cup wheat flour, Water (for kneading), 1 Tbsp chopped ginger, 1 Tbsp chopped garlic, 1/2 ...

If you want to prepare homemade achaar masala then in a bowl mix mustard oil, roasted fenugreek seeds, mustard seeds, cumin seeds, and a bit of garam masala. Heat oil in a pan and sauté finely chopped ...