If you're worried about the fruit sinking to the bottom of the cake, add a few scoops of the plain batter to the cake pan ...

such as lemon curd or a fruit-based jam. This can be placed between cake layers to boost the flavor while also improving the ...

(Add a scoop of ice cream to take it over the ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. The solution to baking ...

Even the scant liquid from simmering fruit is enough to moisten ... You just need to add liquid—eggy or not—and it will become cake. Don’t get me wrong, in a side-by-side comparison (see ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

You will not be able to taste the pineapple but the natural sugars in the fruit will enhance the flavour of the cake to make it sweeter without having to add any more sugar. How to make carrot ...

Lightly butter 2 x 20cm/8in springform cake tins and line with baking ... Combine the passion fruit juice with the lime juice, then add the sugar, stirring to dissolve. ( You may need to heat ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?