Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the ...

Cream the butter (softened) with the vanilla and sugar until pale. Preheat the oven to 180C. Grease an oven tray or line with baking paper. Sift the flour with the cocoa. Fold the cornflakes into ...

They named it Parwana, meaning butterfly, and serve traditional Afghan food cooked by Farida. Parwana: Stories and Recipes From an Afghan Kitchen (by Durkhanai Ayubi with recipes by Farida Ayubi ...

Now Akbar and her husband Paul Iglesias, the accomplished restaurateurs behind Oakland’s Parche, are opening a restaurant ...