ALSO READ: It's not just Ghana, here is a list of African countries that eat fufu He claimed that fufu producers were adding detergent, alum, bar soap and even bleach to the cassava used in making ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Fufu flour is a staple food in many African countries, loved for its versatility and ability to complement a wide range of dishes. Made from starchy root vegetables like cassava, yams, and ...

And why are some people adding detergent to the West African staple food fufu? What are the dangers? Presenter: Charles Gitonga Producers: Patricia Whitehorne, Yvette Twagiramariya and Stefania ...

Respiratory problems – Fufu contaminated with chemicals can cause lung irritation and breathing difficulties. Cancer risk – Prolonged exposure to chemical-laden food increases the risk of cancer.