C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular ... too). This recipe is a cross between different versions that ...

Mzansi eats are uniquely South African snacks, dishes, and foods. They’re the foods that we’ll always associate with home. However, they’re also the foods that come from family recipes and ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...

In a food processor, coarsely blend red, green, and habanero peppers, along with half of the chopped onions and 100 ml of olive oil. Next, pan-fry the chicken over a medium flame using the ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

She is the owner and Head Chef at Kilimanjaro Kitchen, Dubai. Do you have a favourite food story or recipe to share with us? Write to us on [email protected] ...

most famously in the Mexican dish huevos rancheros. This version is topped with cheese for an extra treat and is designed to be a low-cost recipe. This meal provides 509 kcal, 24g protein ...