Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 ...

That’s exactly what you’ll get with this cake, BUT this cake soaked in amaretto syrup after baking. The result is a ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

We made this as a birthday cake for Italy, which celebrated the ... Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften.