Chinese and Japanese cuisine has been a part of America’s culinary scene for decades but in recent years Korean food has become increasingly popular with the rise in Korean-American communities across ...

For Korean-American star chef Edward Lee, visiting Korea feels like living a new life. “I’m 52, and at my age, most individuals don’t have the chance for another life,” Lee said.

One of the most popular South Korean dishes is kimchi which has several food influencers trying their ... to stave off hunger ...

“I grew up really wanting to be perceived as American and I felt like k-pop, Korean culture, Korean food all represented a side of me that was ‘other,’ the thing that made me an outsider to ...