Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor has made it an essential accompaniment for salads and other dishes. In ...

But Caesar purists would have it no other way: Ruffle-edged ribs of romaine must be coated in a creamy dressing made with finely diced and then mashed anchovies. Scorn for these forage fish likely ...

There have been some massive recalls of green salad, and meat-based deli salad, over the years. Many were triggered by ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...