The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.

If you love sweets but want a healthier option, you have to try spelt cookies. By replacing white flour with spelt flour in ...

from bread to pancakes, and pastries. Kamut flour is made from an ancient wheat (khorasan), while regular flour is made from ...

When using spelt flour to make bread, be careful not to overmix or ... Einkorn flour, another type of ancient grain flour that’s low in gluten, is a great substitute for spelt flour.

Khorasan wheat (Kamut ... constituents were between the Kamut and control flour, or the part of the diet involving the consumption of bread, biscuits and crackers (Table 1).

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Another Westport-based baker, Karen O'Donoghue of Happy Tummy, which produces breads to alleviate IBS and other ailments, is ...

Bread has been a staple of our diet since ancient times ... types of flour are used in bread making. Wholemeal flour is made from whole wheat grains, while white flour is made only from the ...

Finally, try buckwheat flour made from the seeds of the buckwheat plant. It imbues pancakes and crepes with an earthy, almost bitter flavor. Ancient grains like these give you more than fresh ...

Mr Loosmore said the mill usually gets through a tonne of grain during the tourist season but this increased when local shops started reporting shortages of flour. "This year we have got through ...