Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no matter how good the heat treat on the blade, or ...

The good news is, if you’ve got any knives (or scissors ... and one for removing burrs from already sharp knives that double as a serrated sharpener. It has a suction cup at the bottom to ...

Ensure your blade stays sharp by investing in an easy-to-use hand-held sharpener. We tested simple pull-through gadgets to ...

The grind angle of the knife is how material was removed from the blade to make it sharp enough to cut. You want to work at the same angle in which the blade was made when you’re sharpening it.

Be sure to wash your blade after honing to remove any tiny pieces of metal. Your knife should maintain an optimal sharp edge. Sharpening a knife is a little more involved than honing, but you don ...

You can get started with a small amount, but keep in mind, as with any kitchen tool ... will get you a knife-sharpening system that keeps your chef's knife's edge as sharp as new in perpetuity.