Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Why You’ll Love This Recipe This Jewish Apple Cake is a rich, dense, and moist dessert filled with layers of cinnamon-s ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Preheat oven to 200°C. Peel, core and chop the apple into 5mm dice. In a large bowl, rub the butter into the flour. Add the baking powder, caster sugar, diced apple and ½ tsp ground cloves.

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

I made Mary Berry's apple dessert cake that she's been making for years. When it comes to fall, there's nothing I like more than cozying up at home with a blanket and some baked goods. But unlike ...

This moist, apple-and-raisin-studded loaf is scented with ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This coffee cake has a special autumnal twist, thanks to the addition of chopped Granny Smith apples and plenty of warming spices. No matter which way you cut it, each slice has tender apple ...

The apple compote is deeply flavored ... up to 3 days ahead and stored in an airtight container in refrigerator. Cake layers can be made a day ahead, wrapped in plastic wrap, and stored at ...