When autumn rolls in, I can’t resist making desserts that fill my kitchen with warm, cozy scents of cinnamon, apples, and ...

Line a baking tray with parchment paper. Over it spread evenly the base mixture and press gently to form base. 2. Over the base spread grated apples and keep it aside. 3. Spread the crumble mixture ...

The classic flavour of apples and cinnamon are joined by orange and vanilla ... Spoon 1 teaspoon of the apple mixture into the centre of each pastry. Cover with a clean tea towel or plastic ...