For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt, and sprinkle that on top of the pie. Or, you can make a buttery crumble with ...

This dessert combines two classics – apple pie and crumble ... Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

An apple crisp is defined by rolled oats in its rustic ... This is why many apple pie recipes call for the apples to be precooked, which is way more than I’m willing to do for any pie, no ...

This gorgeous pie plays on the wonderful affinity between ... Bake for 35-40 minutes, or until the pastry is crisp and golden-brown. Leave for 10-15 minutes before serving, with mash and greens.

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

The apple tree that my husband, Bruce, got when he retired in 2005 finally had enough apples on the tree for us to enjoy some apple recipes. We actually have two apple trees in our yard and have ...