Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, apple ...

In one bowl, combine the yogurt, oil, and eggs, then mix thoroughly. In another bowl, add flour, baking powder, cinnamon, ...

Mix gently until combined. Remove the mixture from the mixer and fold through the grated and diced apple. Fill the muffin cases with the mixture and bake for around 14 minutes. Cool for a few ...

Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie ... in the muffin tray. Fill each hole with an equal amount of the apple filling.