Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes. Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Take half ...

flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

“My signature apple pie bake is actually just a deconstructed ... First, you break up the pie, through both the top crust and the bottom crust, with a spatula. Then, transfer the pie from ...

Step 2: Prepare the pie crust. Prepare ½ of this sourdough ... Step 7: Add the oat streusel topping. Sprinkle the oat ...

The Hairy Bikers' Bramley apple pie recipe will help you ... Make a few small holes in the centre of the pie with the tip of a knife. Glaze the top with beaten egg. Lightly knead the pastry ...

There’s a saying in Yorkshire that ‘apple pie without cheese ... Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.

Let the aroma of a freshly baked apple pie fill your dessert cravings ... Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning dessert is a crowd-pleaser, perfect for any occasion. Forget the fuss of ...

Trim ends if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel. Blind bake pie crust at 350 ...