If you’re looking for a dessert that combines the comforting flavors of apple pie with a fun and unique twist, then the Crazy ...
This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...
Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...
Costco's apple pie is so nice, you should bake it twice for an even more delicious dessert. For a special touch, add this ...
Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...
Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes. Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Take half ...
“My signature apple pie bake is actually just a deconstructed ... First, you break up the pie, through both the top crust and the bottom crust, with a spatula. Then, transfer the pie from ...
The Hairy Bikers' Bramley apple pie recipe will help you ... Make a few small holes in the centre of the pie with the tip of a knife. Glaze the top with beaten egg. Lightly knead the pastry ...
There’s a saying in Yorkshire that ‘apple pie without cheese ... Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.
To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...
Apple-pie filling ... 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce on top and serve.
(Image by Pixabay) The basic components of apple pie—a buttery crust, a filling of sliced apples, sugar and spices—have remained largely unchanged, though bakers have experimented with various ...