The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of extra warmth. Thick slices of ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...

The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemeat, place the currants, raisins, sultanas, cranberries, apricots, mixed peel, apple ...