Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the apples are at their peak. When I was first married, I learned how to ...