Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

This week’s recipe for Pea, Asparagus and Fava Bean Salad screams spring and includes three of the best early-spring vegetables. They’re paired with a simple olive oil and lemon juice ...

If after 30 minutes cooking there is too much liquid, uncover and cook for a further 10 minutes. Season with black pepper and garnish with basil. Serve with the Asparagus and Pea Frittata.

Asparagus always seems to appear on Christmas Day and is delicious with fresh peas, fruity olive oil and torn fresh mozzarella - buffalo if possible, for it's creamy sweetness. 1. Three-quarter ...

And if you’re in the mood for fish, Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach and peas. We imagine it’s best enjoyed with a cold ...