💭Top tip: When selecting asparagus, choose firm and bright green spears with closed tips for ... When they are close, drizzle the asparagus with balsamic vinegar and add a pat of butter.

Asparagus – select a bunch that is all the same size to allow them to cook evenly. I always trim the end part of them.

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar ... Add the asparagus spears and boil for 3-4 minutes, or until ...