Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right ... Ready for your food pilgrimage to Assam then? Read more news like this on HindustanTimes.com ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try Magh Bihu, also known as Bhogali Bihu is ...

Assam has entered the year 2025 with a bang as this state ranks fourth on the New York Times' illustrious list of "52 Places to Visit in 2025." The recognition illustrates that Assam truly is a ...