1. Peel the turnips, grate and drain off the excess moisture. Remove the thin strings from the snow peas and cut diagonally into thin strips. Parboil briefly in salted water, then plunge into ice ...
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Taste of Home on MSN20 Cookbooks for Making Authentic Cuisine from Around the WorldIn Kachka, you’ll find old school Russian and Soviet dishes made new. Fruit dumplings, creamy beet soup and stuffed cabbage ...
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