12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

keeping the oysters chilled while also serving as a steady base that helps keep then from wobbling around. Ice can't help you when you're making grilled oysters though. Some people like to use a ...

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

It’s National Oysters Rockefeller Day on January 10, and while I’m not one to write about quirky food holidays, I am a fan of Oysters Rockefeller and I happened to have one of my favorite ...

I pulled Tristan Brunel aside for a quick chat on what cocktails pair best with fresh oysters and why he calls Tusk Bar a “two-headed monster.” Plus, we finally nail down the age-old question ...