These marinated chicken skewers are an easy and crowd-pleasing dish that works just as well for a summer barbecue as it does ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

About Grilled Fish Skewers with Coriander and Red Wine Vinegar Dressing Recipe: A delicious fish recipe for your next dinner party! This is easy, quick and absolutely fuss-free! With just a few ...

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

with char-grilled potatoes, mesclun leaves, lemon wedges and remaining chimichurri on the side. If you’re using wooden skewers, soak them in water for about 30 minutes before threading the pork on ...

Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Below, Iyer shares three standout recipes from her new book ... Thread the gnocchi and pepper alternately onto the skewers. Once your barbecue is good and hot, brush one side of the skewers ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey ...

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...