The Ultimate Easy Chicken Skewers for Spring and Summer When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken ...

Juicy grilled chicken skewers marinated in lemon, garlic, and fresh herbs, perfect for a laid-back weekend cookout. 1) Marinate the Chicken: Mix olive oil, lemon juice, garlic, herbs, salt ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey ...

A fabulous way to finish your barbecue: griddled strawberry skewers, cooked very quickly so the fruit just begins to caramelise, served with a rich chocolate dip. You will need 4 wooden barbecue ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Serve skewers scattered with extra coriander, with char-grilled potatoes, mesclun leaves ... This will prevent them from burning during cooking. This recipe also calls for resting (see method).

Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon ...