Petit Chef on MSN17d
Rum baba, the detailed recipe
Put in the fridge for 30 minutes. Put the apricot jam in the microwave oven for 30 secondes, then strain it to take the ...
culture.pl5y
A Sweet Treat Fit for a King: Baba, or Poland’s Gift to the World of Pastry
One of the sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum. Apparently ... but some pastry chefs serve the cake with fruit and whipped cream. It’s usually soaked ...