Making something called an open faced omelet sounds a wee bit contradictory. That’s because, typically,... The post Open ...

Wash, drain well, and chop the spinach ... The omelette can be folded over and then sliced, or left whole like quiche and cut into wedges or quarters. Feast on delicious recipes and eat your ...

Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller ... stirring occasionally. Add the baby spinach and stir until the spinach just begins to wilt.