The Bachelor of Science in Nutrition and Foodservice Management focuses on the role of foods and nutrition in human health and wellness. It includes instruction in nutritional care and education, the ...

All students seeking the Bachelor of Science in Nutrition and Dietetics must complete I, II, and III below, and the foreign language/global issues requirement for the major#. The minimum semester hour ...

Two specializations in the bachelor's degree in nutrition allow you to prepare for a hands-on career helping people make healthy food choices or a career focused on the science and research of ...

From the second year onwards, a variety of food science courses are offered, ranging from human nutrition, food chemistry, food processing and toxicology to subjects relating to business and economics ...

Human nutrition is a progressive, multi-disciplinary science requiring a wide range of knowledge. That could range from nutrient supply and metabolic processing to psychosocial and behavioural factors ...

The undergraduate program in nutrition and dietetics at Western Michigan University leads to a Bachelor of Science degree and is accredited by Accreditation Council for Education in Nutrition and ...

The curriculum for nutritional science draws upon a variety of inter-related disciplines, including human nutrition, biology, physiology and chemistry. In addition, the requirements for the ...

The Bachelor of Animal Science (Animal Nutrition and Growth) will help you understand how what animals eat affects their growth and health. The New Zealand meat industry is well recognised around the ...

The Bachelor of Science in Nutritional Science offers three options: The General option provides students with a rigorous science pathway that examines the biological mechanisms through which ...