The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.

Striving for minimal fuss, the bagel dough doesn’t require any proving time and can be cooked in the air fryer. A surprising ingredient addition to the recipe is Greek yoghurt, which can help ...

In a video posted on TikTok, food blogger and bestselling author Nathan Anthony shared his recipe for high-protein bagels. He uses flour and 0% fat Greek yoghurt to make the dough quickly.

With those tips ticked off, here are Emily's suggested recipes for arancini (aka Italian breaded rice balls), home-made bagels with cured smoked salmon ... imposing stately homes and quaint villages ...

If you find inspiration running low on the ground for exciting bagel filling ideas, we’ve selected three recipes from American food writer Cathy Barrow’s latest cookbook ready and waiting to ...

Here, Tunç shares three popular international bread recipes. When I first moved to the United States, the classic American bagel was my saving grace. I tasted it for the first time on the morning ...