The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Striving for minimal fuss, the bagel dough doesn’t require any proving time and can be cooked in the air fryer. A surprising ingredient addition to the recipe is Greek yoghurt, which can help ...

With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.

In a video posted on TikTok, food blogger and bestselling author Nathan Anthony shared his recipe for high-protein bagels. He uses flour and 0% fat Greek yoghurt to make the dough quickly.

With those tips ticked off, here are Emily's suggested recipes for arancini (aka Italian breaded rice balls), home-made bagels with cured smoked salmon ... imposing stately homes and quaint villages ...

If you find inspiration running low on the ground for exciting bagel filling ideas, we’ve selected three recipes from American food writer Cathy Barrow’s latest cookbook ready and waiting to ...

I know, I know. You’re sick of gratuitous cottage cheese. You don’t want any more cottage cheese toast, cottage cheese “ice cream” or Brussels sprouts dipped in cottage cheese and mustard.

Here, Tunç shares three popular international bread recipes. When I first moved to the United States, the classic American bagel was my saving grace. I tasted it for the first time on the morning ...

Her new take is a riff on an older “magic,” two-ingredient Greek yogurt bagel recipe. I made those a few years back, and while they are edible, I found them underwhelming — sort of biscuit-y ...