Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

This recipe brings out the best in chocolate, combining the depth of cocoa with a smooth and velvety frosting that takes the ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Arielle Yang has been the top baker for two of the three episodes that have aired so far this season, making her a strong ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Watch as Maryellen Theresa of Maryellen's Cake Pops teaches us all about how to make your own cake pops at home. It's easy to ...

The artistry of cake design is one that marries creativity with culinary skill, producing not just edible wonders but visual ...