The next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.

A revelation about one of Britain’s most beloved foods has left people in shock. Baked beans, often considered a national ...

British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures that the beans and sauce are relatively thick — ideal ...

The texture of the tomato sauce was considered top-notch – not too runny, not too thick – by an impressive 89%. The texture of the beans themselves was also just right according to most, although a ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

Beans on toast is almost so sacred that few dare to tweak it, but Jamie Oliver's "super cheap" posh beans on toast recipe dares you to try it without the butter beans and the iconic tomato sauce.