There are few things better than gooey melted cheese, but we think we've got a winner here. A warm, baked Camembert is ...

Best of all, Baked Camembert takes just 5 minutes to prep! If you’re planning a holiday spread with this recipe, you might want to serve it with some other holiday appetizer favorites ...

To make the cheese, unwrap the camembert and cut slits across the ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Preheat the oven to 375°. Set the box of cheese in a baking dish and bake, uncovered, until just melted, about 15 minutes. Slice off the top rind and serve immediately with crackers and apple slices.

The perfect warm addition to any cheeseboard, this tear-and-share baked camembert in bread is finished with toasted nuts and cranberry sauce for full-on festive flavours. Preheat the oven to 200C ...

Preheat the oven to 180C/gas 4. For the baked Camembert: Mix chopped chillies and jam together. Cut the Camembert in half horizontally. If using a baked cheese oven-proof dish place in the dish.

For the baked cheese ‘fondue’, preheat the oven to 180C/350F/Gas 4. Remove all the packaging from one of the cheeses and place it back in the box. Place the lid under the base for extra support.