In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, ...

To prepare the confit duck legs, first remove any feathers from the ... and wrap it with foil (8), then bake in a preheated static oven at 320°F for 3 hours. Once ready, take them out of the ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast duck's bones ... with the roasted legs brought out after as a second ...

It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Roast ducks on a trivet over a deep-sided roasting ... Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved ...