Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

The FDA wants you to make sure that you aren’t in possession of one of the 200,000 or so cans of green beans that have just ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

These homemade baked beans are so much tastier than shop-bought varieties and are perfect for the kids' tea. This meal, if served as six portions, provides 397kcal, 18g protein, 28g carbohydrate ...

While American baked beans are sweet, smoky, and meaty, British baked beans are more tangy, thanks to tomato paste, vinegar, and Worcestershire sauce. A bit of cornstarch added at the end ensures ...

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for more than a couple of days, use containers that allow for ventilation.

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.