Spelt flour contains less gluten than wheat flour, which makes it easier to digest for some people but also means it’s less elastic and more fragile. This means that when baking with spelt flour ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek ... ll be interested in where their flour comes from, how it was farmed ...

Spelt and buckwheat flour can also bring extra ... practice but can yield fantastic results. When it comes to flour for baking, most whole-grain flours are not a 1-to-1 replacement with all ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Spelt is another ancient grain that has a ... kamut flour for every 1 cup of all-purpose flour). The post Kamut Flour: Uses, ...