Close the barbecue cover and let the brussel sprouts grill for 5 to 7 minutes. Open grill and flip the brussel sprouts using grilling tongs. It's ok if some have a char on them but you don't want ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Brussels sprouts are naturally a bit bitter, so pairing them with sweet and tangy flavors works particularly well. My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple ...

Brussels sprouts are typically part of many roast ... For a delicious seasoning combination, toss the veggies in garlic, balsamic, lemon and honey.