The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.
3. When onion has softened, add sake, 2 Tbsp water and balsamic vinegar (PHOTO C). When sauce comes to a boil, turn chicken again. When sauce is reduced to about a quarter, add butter, turn off ...
Packed with antioxidants, low in saturated fat and high in protein, this delicious vegan dinner is great for gut health. Serve with mixed grains, wholewheat pasta or toast on the side if you fancy.