Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...
Though most shrubs are made with ripe fruit, this earthy, vegetal variation uses celery as its base alongside sweet white balsamic vinegar, sugar, and a pinch of salt. This herbaceous shrub was ...