A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

In a sturdy re-sealable plastic bag, combine the vinegar with ... to 425° and bring the steak to room temperature. Heat a grill pan. Remove the steak from the marinade and season with the salt ...

Balsamic Vinegar: Make the skirt steak marinade with this sweet vinegar as the base. After you marinate the steak, let it ...

In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan.

The best quality balsamic vinegar can be over 100 years old but ... salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. Alternatively, lightly sprinkle ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...