The best quality balsamic vinegar can be over 100 years ... Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades.
For the dressing, whisk together the olive oil, balsamic vinegar and chopped parsley in a small bowl. Season to taste with salt and freshly ground black pepper. For the salad, place all of the ...
Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large baking sheet. Roast 35-40 minutes, until crisp on the outside and tender ...