If you're using canned bamboo shoots, they're already pre-cooked, so you can skip the boiling or blanching step and proceed ...

After each slice, remove the piece and put it on a plate. Be sure to hold your hand flat so it stays out of the way of the blade. Lay the bamboo shoot on the cutting board and use a sturdy ...

3. Peel cooled bamboo shoot and rinse. Cut off 4 cm from tip. Cut this in half lengthwise and slice. Cut the lower part lengthwise into four pieces and finely slice into quadrants (PHOTO B).

A recent study by the Institute of Advanced Study in Science and Technology, IASST, shows promising anti-obesity effects from an extract of Melye-amiley, a traditional fermented bamboo shoot ...

Slice the meat across the grain into 5cm x 1cm strips. Peel and chop the garlic and shallots. Trim the green beans and cut in half. Drain and rinse the bamboo shoots. Trim the chilli, split ...