You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Bamboo shoots are a staple in classic Asian dishes, such as stir-fry or various types of chicken in sauces with vegetables ...

We are kicking off the second year of Gohan Lab with a series on in-season vegetables, beginning with the bamboo shoot. Although many other ingredients have become available throughout the year ...

Add the chicken and stir-fry for 3–4 minutes. Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to ...