the baobab tree produces baobab fruit, which resembles a large, velvety green traditional gourd. The fruit produces a tangy pulp that tastes like a combination of citrus and pear. The tang is due ...

The leaves, fruits, and seeds of the African baobab tree are all edible. The fruit is commonly known as monkey bread and it has dry and mealy pulp. While only gardeners living in warm regions can ...

Local communities utilise baobab stem fibres for making rope, fruit shells as fuelwood, leaves as vegetables and livestock fodder as well as jam and juice from fruit pulp. The global markets are ...