Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Grilled vegetables are perfect anytime, but especially in the summer when gardens are bursting with such a variety of produce ...

Remove the griddled vegetables from the pan and cut into strips. Spread one tablespoon each of guacamole and salsa onto four tortillas. Divide the vegetables between the four tortillas.

Meanwhile, light the barbecue. Step 4: Take the ribs out of the oven, brush with the remaining sauce, then place on the barbecue for 2 to 3 minutes until the sauce is sticky and beginning to char.