After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.

Easy Root Beer Float Cake is like a sweet trip down memory lane in dessert form. The creamy frosting, resembling the frothy ...

In this recipe, the beer batter brings a unique twist ... Not only are these tacos delicious, but they are also super easy to ...

Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

For the beer batter, combine the flour ... and pepper and serve with Japanese mayonnaise and lemon wedges. The best recipes from Australia's leading chefs straight to your inbox.