After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

For the beer batter, combine the flour ... and pepper and serve with Japanese mayonnaise and lemon wedges. The best recipes from Australia's leading chefs straight to your inbox.

This recipe was ... water to the batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer and water ...

Easy Root Beer Float Cake is like a sweet trip down memory lane in dessert form. The creamy frosting, resembling the frothy ...

Beer is one of those underrated culinary ingredients. Beer-battered onion rings, beer bread, beer cheese -- all of these tasty dishes rely on the flavor, carbonation, and moisture that beer provides.

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.